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Spicy Foods

chili peppers reduce cardiovascular mortality

Frequent Spicy Food Consumption Linked with Longer Lfe

People who eat spicy foods nearly every day have a 14% chance of living longer than those who consume spicy foods less than once a week, according to a new study Harvard School of Public Health –August 4, 2015 – Regular spicy food eaters also are less likely to die from cancer and heart and respiratory diseases than those who eat spicy foods infrequently. “The findings are highly novel,” said Lu Qi, associate professor in the Department of Nutrition at… Keep Reading

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