From the category archives:

Red Meat

Heart/Brain Nutrition: Consumption of Red Meat Increases Risk of Stroke

by Dr. Stephen Parker (Article selection and Commentary) on January 5, 2011

Red-meat consumption linked to increased stroke risk December 30, 2010 Pauline Anderson Medscape Medical News Stockholm, Sweden – Women who consumed at least 102 g of red meat a day had a 42% higher risk of cerebral infarction than those who ate 25 g or less daily in a new analysis. The findings “suggest that [...]

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