From the category archives:

Green Tea

Risk Reduction for Heart Disease 11%: Green Tea

by Dr. Stephen Parker (Article selection and Commentary) on October 12, 2010

Green tea Botanical evidence indicates that India and China were among the first countries to cultivate tea. Today, tea is the most widely consumed beverage in the world, second only to water. Hundreds of millions of people drink tea around the world, and studies suggest that green tea (Camellia sinesis) in particular has many health [...]

{ 0 comments }