From the category archives:

Omega-3

Risk Reduction 30%: Fish Oil

by Dr. Stephen Parker (Article selection and Commentary) on October 12, 2010

Scienceblog August 3, 2009 Study reveals mounting evidence of fish oil’s heart health benefits There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in patients with existing heart disease. A new [...]

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