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Red Cabbage Microgreens May Reduce Cardiovascular Risk

  These data suggest that microgreens can modulate weight gain and cholesterol metabolism and may protect against cardiovascular disease by preventing hypercholesterolemia.   Medical News Today –December 30, 2016– Red cabbage microgreens could reduce risk of cardiovascular disease  Many of us were told to “eat our greens” as children. Now, new research suggests that we should eat our microgreens, after finding that the red cabbage variety of the tiny vegetable may reduce the risk of cardiovascular disease. Researchers found that… Keep Reading

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